Although Stockholm has developed some interesting restaurants over the past 10 to 15 years, there have been no exciting developments involving the food hall concept. So when a classic Stockholm commercial space in Kungsgatan became available, Ricard Constantinou, our client and one of the leading restaurant entrepreneurs in Sweden, moved in to fill that gap in the food hall market.

The customers at K25, many of whom come from nearby offices, have access to a dozen high-quality businesses selling food.